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The Bar at Fox Trail
Bio The bar at Fox Trail Distillery Coming 2018 @foxtraildistillery
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A tingling sensation and dry tart flavor are what makes acid phosphate distinct from the citric and malic acids found in citrus juices. This compound was once used to make some of the worlds most popular beverages. We like it in the Hickory Highball with bourbon, hickory syrup and seltzer.
Fat washing is a technique where fats are added to spirits, then removed. A savory, silky flavor essence is is retained, making for a truly unique cocktail experience. • An almond butter wash is the finishing touch on this old fashioned with bourbon, house cold brew liqueur and barrel aged chocolate bitters.
The bar top is an important surface. Both patrons and bartenders are going to spend a lot of time getting intimate it. Why not choose something a little less ordinary.
The earliest origins of bitters can be traced back as far as the ancient Egyptians who are thought to have steeped medicinal herbs in wine. They’ve since evolved to become the bartender’s “spice rack” and a tool of balance in a cocktail’s composition.
Throughout colonialism, European travelers in the Caribbean were enamoured with the sweet tropical fruit called “anana” by natives meaning “excellent fruit”. Upon their return to the Europe or to American colonies, parties were thrown in order to share intriguing finds and stories of their adventures. A pineapple would be displayed to convey that no expense would be spared in guaranteeing the guests' enjoyment. With the resemblance of a pinecone and the consistency of an apple, this “excellent fruit” came to be known as the pineapple and a universal symbol of hospitality.