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Bio Eating the world. By the editors of Saveur magazine.

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image by Saveur Magazine (@saveurmag) with caption : "Editor @alextestere is not afraid of a healthy shmear of good cultured butter. (Okay “healthy” is debatable but you only" - 1850984136618036721
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Editor @alextestere is not afraid of a healthy shmear of good cultured butter. (Okay “healthy” is debatable but you only live once, right?) 📷: @alextestere 🍞: @painpoilane

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Instagram Image by Saveur Magazine (@saveurmag) with caption : "We’re having flatbread envy from @stacy_adimando. She whipped together this crispy, bronzed, family-sized portion to ser" at New York, New York - 1850343589717079012
New York, New York Report Download 11 2.15K

We’re having flatbread envy from @stacy_adimando. She whipped together this crispy, bronzed, family-sized portion to serve with a big bowl of saucy clams. Her technique? “Using about 8 ounces of whole-grain seeded pizza dough that’s fully risen and at room temperature, stretch the dough until it’s as thin as possible while remaining relatively even all over. Coat the bottom and top of the dough all over with olive oil and rub or brush to coat. Lay it flat on a large baking sheet. Immediately transfer to a 450-degree oven in the top rack, and bake until super bronzed and even lightly charred in places, about 20-25 minutes. Remove, brush the top once more with olive oil, and top profusely with flaky sea salt and some fresh herbs.” Stacy says: “Once cooled, guests can break it apart with their hands like a chewy, crispy cracker.” 📷: @stacy_adimando

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image by Saveur Magazine (@saveurmag) with caption : "Cold soup doesn’t just mean gazpacho! Senior editor @chris__cohen whipped up a barely-cooked “borscht” with some tender " - 1849440659858234879
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Cold soup doesn’t just mean gazpacho! Senior editor @chris__cohen whipped up a barely-cooked “borscht” with some tender summer Savoy cabbage.

Instagram Image by Saveur Magazine (@saveurmag) with caption : "New York, NY: Technicolor carrots to brighten everyone’s day. Captured by produce obsessive @kristymucci at @unsqgreenma" at Union Square Greenmarket - 1848825356837056358

New York, NY: Technicolor carrots to brighten everyone’s day. Captured by produce obsessive @kristymucci at @unsqgreenmarket.

image by Saveur Magazine (@saveurmag) with caption : "Fish tacos are @stacy_adimando’s summer weekend lunch of choice.  These two came with a side of ice-cold watermelon juic" - 1848711938872191786
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Fish tacos are @stacy_adimando’s summer weekend lunch of choice. These two came with a side of ice-cold watermelon juice. 💦

Instagram Image by Saveur Magazine (@saveurmag) with caption : "Congrats to @juineve, who won our Mediterranean cuisine photo contest with this shot of beef and lamb kibbeh with pine n" at SAVEUR  Magazine - 1848024096252783760
SAVEUR Magazine Report Download 29 2.83K

Congrats to @juineve, who won our Mediterranean cuisine photo contest with this shot of beef and lamb kibbeh with pine nuts and parsley! She will receive an @audible_com copy of @adamfederman 's 'Fasting and Feasting: The Life of Visionary Food Writer Patience Gray', courtesy of our friends over at @chelseagreenbooks.

Instagram Image by Saveur Magazine (@saveurmag) with caption : "Last week, test kitchen manager @katcontrol and photographer @matt_tg road tripped along the Mediterranean coast to meet" at Bar Au Bobar - 1847298554683654311
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Last week, test kitchen manager @katcontrol and photographer @matt_tg road tripped along the Mediterranean coast to meet moderator @katedecamont in Catalonia. They stopped in the coastal town of Sète for a lunch of sardines and giant, garlicky gambas, cooked on the plancha.

Instagram Image by Saveur Magazine (@saveurmag) with caption : "Editor @alextestere would very much like to be on vacation again, specifically to eat more lobster rolls. 📷: @alextester" at Wolfetrap Grill & Rawbar - 1846577925189719600

Editor @alextestere would very much like to be on vacation again, specifically to eat more lobster rolls. 📷: @alextestere

Instagram Image by Saveur Magazine (@saveurmag) with caption : "It’s tomato season, and we’re eating them on everything: on sandwiches, in pastas, and tossed with every kind of salad. " at SAVEUR  Magazine - 1845925354275937608
SAVEUR Magazine Report Download 19 1.67K

It’s tomato season, and we’re eating them on everything: on sandwiches, in pastas, and tossed with every kind of salad. What’s your favorite way to eat summer tomatoes? 📷 @matt_tg

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Looking for more ways to use your favorite romantic flower? @kristymucci has plenty of ideas for cooking with roses; check them out at the link in our bio. 📷 @matt_tg

Instagram Image by Saveur Magazine (@saveurmag) with caption : "Editor @alextestere’s vacation in New Hampshire is coming to an end, but these sourdough cinnamon rolls were a fine cons" at Tuftonboro, New Hampshire - 1844450808998065542

Editor @alextestere’s vacation in New Hampshire is coming to an end, but these sourdough cinnamon rolls were a fine consolation. 📷: @alextestere

Instagram Image by Saveur Magazine (@saveurmag) with caption : "We tested a new sourdough pizza crust recipe this week. It worked! Coming soon to saveur.com. 📷: @chris__cohen" at SAVEUR  Magazine - 1844346889588220203
SAVEUR Magazine Report Download 7 1.53K

We tested a new sourdough pizza crust recipe this week. It worked! Coming soon to saveur.com. 📷: @chris__cohen