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Bio Chef & Dad Hit the link below to get my new cookbook, #JamieCooksItaly!
Jamie Oliver (@jamieoliver) Instagram photos and videos
List of Instagram medias taken by Jamie Oliver (@jamieoliver)
Guys #JamieCooksItaly is back on TONIGHT @channe4 8:30pm. We are in beautiful Puglia. I'll show you how to make and cook this corteccia dish with hot smashed broccoli, pecorino, garlic and anchovy pesto. I have to say this is one of @joolsolivers all-time favourite pasta dishes. Each unique piece is gnarly, bumpy and perfect for catching the sauce. Recipe on page 132 of #JamieCooksItaly - link in my bio.
Juicy chicken, cooked in wine with pops of sweetness from roasted grapes – delicious! Just what you need on a Sunday. Recipe in my bio.
My steak and onion sandwich recipe is next level! It's all about the awesome sweet onions that seriously take the joy of a steak sandwich up a notch for a weekend treat. Happy days!! Recipe in my bio.
These recipes are all about adopting the Italian attitude to food, using good, seasonal ingredients. It's a manual of deliciousness you can dip into any day of the week with a real mix of recipes that include fast and slow cooking, familiar classics, simple everyday dishes and full on labour-of-love options for the weekend. Get it on Amazon now, link in bio. #JamieCooksItaly
Sometimes the simplest ingredients make the most delicious dishes which is exactly what I wanted to make sure you got in #JamieCooksItaly. The book takes you from the simplest everyday dishes to celebration feasts and simple slow cooks that are all guaranteed to put a smile on your face. Full of Italian heart, passion and flavour, this is the way I love to cook. Amazon link in my bio.
If you missed it, here's what I cooked up on the first episode of #JamieCooksItaly... Swipe left! Stuffed Braised Squid (p250) Grilled Squid Salad (p256) Sweet & Sour Rabbit (p234) Salina Chicken (p224) Catch up on All 4 and for all the recipes from the show and more, find them in my brand new book #JamieCooksItaly - Amazon link in my bio.
Nutritious and quick to make, my crispy beef with brown rice noodles and salad is a great midweek winner! Find the recipe in Everyday Super Food or hit the link in my bio.
What a brilliant night at @nathanoutlaw @fishkitchen my lord it was so much fun, have a look at the second picture of many the fish literally come from there 20 meters into the kitchen and a small wonderful Team make simple plates of deliciousness in the most amazingly cute atmosphere, 18 covers is all the restaurant can take and what a joy it was, a lock in with some friends and a few tunes from @iamtomwalker and that was a v special night to remember, thank you Nathen what a gentleman you are love jamie xx we had Smoked mackerel dip, pickled cucumber Lobster risotto balls, basil and orange mayonnaise Cured brill, smoked anchovies, pistachios, mint and coriander dressing Triggerfish ceviche Breaded turbot, pickled vegetables, jalapeño mayonnaise Tandoori monkfish, fennel and tomato katchumber salad, coriander yoghurt Sole with nut butter, courgette salad Deep Fried sardines, chilli jam Strawberry and cream baked Alaska Warm chocolate and raspberry pudding
A super-fresh prawn salad with chilli and white cabbage. And the genius thing about this recipes is that prawns are 'cooked' by the lemon juice!! hit the link in my bio to check it out.