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Hotaling & Co.
Bio Hotaling & Co. (formerly Anchor Distilling Company) is an importer & distiller of fine spirits headquartered in San Francisco. Must be 21+ to follow.
Hotaling & Co. (@hotalingandco) Instagram photos and videos
List of Instagram medias taken by Hotaling & Co. (@hotalingandco)
To create @englishharbour_rum 5 Year Old Rum, molasses is fermented for 24 to 36 hours in open-top fermenters using a mix of commercial and wild yeast. A five-column continuous still is used for distillation, one of only two copper continuous stills in the #Caribbean. The column stills produce a lighter style of spirit that is full of character and intense in flavor. Maturation takes place in warehouses without temperature control using ex-bourbon and Tennessee #whiskey barrels.
@pch580's @lightweightluddite shakes up a classic Daiquiri using @denizenrum, one of the latest additions to the Hotaling & Co. portfolio, in anticipation of tomorrow's #NationalRumDay. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Denizen Aged White Rum starts with aged and fresh charcoal-filtered #Trinidadian rum from the #Angostura distillery, where they are column-distilled and aged up to five years in small #bourbon oak barrels. Next, three year old #Jamaican pot-distilled rum is added and blended in #Amsterdam where rum blending has been taking place since the early 1700s.
A nod to the late 19th to early 20th century "Golden Age" of French aperitif wines known as "quinquinas" or "kinas," @tempus_fugit_spirits Kina L'Aéro d'Or reflects an Alps-Provence style with white wine made from the Piedmont-grown cortese grape infused with cinchona bark, orange peel, wormwood and other exotic spices. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Try this cocktail by @pch580's @lightweightliddite featuring Tempus Fugit Kina L'Aéro d'Or. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1.5oz @denizenrum 1oz Tempus Fugit Kina L'Aéro d'Or .75oz fino sherry .5oz dry vermouth dash orange bitters Stir with ice, serve up with a twist
Inspired by the mid-1800s offering by A.P. Hotaling & Co., J.H. Cutter Whisky is now coming to a cocktail near you.
Following 6 years of exhaustive research into historical recipes and techniques, @tempus_fugit_spirits released their Crème de Banane. This new offering was released to wide acclaim from connoisseurs and bartenders alike, with @klwines dubbing it a modern classic that "sets the bar for the category in terms of flavor, authenticity and quality." ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recently, Tempus Fugit Crème de Banane was honored as a Top Four Finalist for "Best New Spirit or Cocktail Ingredient" in the 2018 @tales_of_the_cocktail Spirited Awards. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ While the winner won't be announced until July 21, pick up a bottle in the meantime and try this great new product for yourself. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📷: @stilllifewithbooze
Nikka Coffey Vodka by @nikkawhiskyusa is distilled from corn and malted barley at the Miyagikyo Distillery near Sendai. The secret behind this vodka is the unique flavor generated by Coffey stills (named after its inventory Aeneas Coffey), which were imported from #Scotland in 1963 and yield a distillate with more rich texture than modern column stills. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📸: @g.munnee