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Hotaling & Co.
Bio Hotaling & Co. (formerly Anchor Distilling Company) is an importer & distiller of fine spirits headquartered in San Francisco. Must be 21+ to follow.
Hotaling & Co. (@hotalingandco) Instagram photos and videos
List of Instagram medias taken by Hotaling & Co. (@hotalingandco)
Calling all bartenders: @nikkawhiskyusa's Perfect Serve Competition is coming to the US for the first time ever with stops in NYC and SF. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The 2018 edition draws on certain aspects of the Japanese Kodo ceremony, which encourage participants to "listen" to the scents, or given them a personal meaning and imagery, through traditional exercises involving incense. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The winner of the local contests will represent their country in the Global finals on November 26th 2018 in Athens, Greece and the winner and runner up of the finals will be invited on a trip to Japan to experience the Japanese bar scene and visit the Nikka distilleries: Yoichi and Miyagikyo! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ For rules, more details, and how to enter: http://www.hotalingandco.com/nikkaperfectserve/
Today is World Gin Day and we're highlighting @nikkawhiskyusa Coffey Gin. Tag someone who needs to try this! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Nikka Coffey Gin is distilled from corn and malted barley in a three-still distillation at the Miyagikyo Distillery near Sendai. The secret behind this gin is the unique flavor generated by Coffey stills and the blend of 11 botanicals hand-picked by the Nikka blenders. These botanicals include juniper berry, coriander, angelica root, lemon peel, orange peel, yuzu, kabosu, amanatsu, shequasar, sansho pepper, and apple that are distilled in three separate distillates then blended together for optimal balance and flavor. 📸: @g.munnee
As #NegroniWeek presses on, another day brings us another Negroni. Today's features @luxardousa Bitter married with equal parts @nikkawhiskyusa Coffey Gin and @tempus_fugit_spirits Alessio Vermouth di Torino Rosso. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ "Luxardo Bitter, on the other hand, offers an even more bracing bitter-forward taste than Campari...in the Negroni, Luxardo Bitter absolutely shined." - Jason Wilson, The Washington Post
#NegroniWeek starts today! Elevate your #Negroni by using @Tempus_Fugit_Spirits Gran Classico Bitter. This bitter apéritif liqueur is made from a maceration of 25 aromatic herbs and roots including wormwood, gentian, bitter orange peel, rhubarb, and hyssop, and is naturally colored through this process. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Combine .75 oz each of Tempus Fugit Gran Classico Bitter, @No3Gin, and Tempus Fugit Alessio Vermouth di Torino Rosso with ice and stir. Strain into a coupe (or over ice in an old fashioned glass) and garnish with an orange twist.
We're proud to introduce to you our J.H. Cutter Whisky. Inspired by the 19th Century whisky made famous by San Francisco’s A.P. Hotaling, this blend of American whiskies brings together 73% sourced bourbon from Kentucky Bourbon Distillers aged 3.5 years, 17% Old Potrero 18th Century Style Rye Whiskey aged a minimum of 2.5 years, and 10% Old Potrero Port Finish Rye Whiskey aged 2.5 to 3 years.
We are pleased to announce that Anchor Distilling Co. is now Hotaling & Co., after one of our most beloved small batch whiskies, Old Potrero Hotaling’s, and the San Francisco legend A.P. Hotaling.