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#foodwriter photos and videos on Instagram

Medias attached with hashtag: #foodwriter on Instagram

Carmela Sereno Hayes - Author (@carmelaskitchen) Instagram Profile Photo carmelaskitchen

Carmela Sereno Hayes - Author

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Sage leaf pasta lamination. Step up your pasta by adding some fresh delicate herbs to a base sheet. Simply place another sheet of pasta on top and secure by rolling through an @imperia_monferrina . The fragrance is a delight but the beauty of the pressed herbs really shines through. Serve a decorated pasta like this with a simple browned butter dressing and some summer peas, pine nuts and grated lemon zest. 🍀☘🌿 . . #foodwriter 🍝

Melanie Lionello (@naturally_nutritious) Instagram Profile Photo naturally_nutritious

Melanie Lionello

Pad thai is one of my fave dishes 🍜🍜 so it's easy to see why I love making my own authentic version at home using the new Maggi Marketplace gourmet recipe range. It's seriously SO easy to whip up, you'll have everyone thinking you're a masterchef if no time at all even if you're no pro in the kitchen! I love finishing it off with some crushed peanuts and fresh lime...and having it on the table in under half an hour!

Anushruti (@anushruti) Instagram Profile Photo anushruti

Anushruti

Instagram Image by Anushruti (@anushruti) with caption : "I have fond memories of eating this mouthwatering curry throughout my childhood. If you don’t have access to Bamboo shoo" at Mumbai, Maharashtra - 1804336064913786940

I have fond memories of eating this mouthwatering curry throughout my childhood. If you don’t have access to Bamboo shoots you can replace it with any other vegetable, but the taste of this bamboo shoot curry is unsurpassed in my book of food. This was published in yesterday’s Sunday Mirror. @_mumbaimirror @thetimesofindia . . . . . . . . #foodwriter

Steven Saunders Chef (@saunderschef) Instagram Profile Photo saunderschef

Steven Saunders Chef

Instagram Image by Steven Saunders Chef (@saunderschef) with caption : "A little taste of Iberian bellota pork on lunch tasting menu #iberianpork #wellington #tapas#thelittlegeranium #sexyfood" at The Little Geranium - 1804326476515020782

A little taste of Iberian bellota pork on lunch tasting menu #foodwriter

Foodwriting (@foodwriting) Instagram Profile Photo foodwriting

Foodwriting

Little Fenton Report Download 1 10

Bit of veggie heaven yesterday at Father’s Day barbie yesterday thanks to @sarahbeattiefood for the inspirational recipe. Delicious combo of Camembert on the grilled accompanied by nectarines slathered in honey and whole grain mustard, grilled to squishy deliciousness. Not sure how the Halloumi got on the plate? 😂 . . . # vegetarian #foodwriter

Dorien Dijkhuis (@doriendijkhuis) Instagram Profile Photo doriendijkhuis

Dorien Dijkhuis

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Vol, vet en romig! De nieuwste is er! Met veel lekker, waaronder een verhaal van mij over stroopwafels en mensensmokkelaars in Djibouti. Dus hop, naar de betere ! #foodwriter

Townhouse Hotel (@townhouse_hotel) Instagram Profile Photo townhouse_hotel

Townhouse Hotel

Instagram Image by Townhouse Hotel (@townhouse_hotel) with caption : "#Repost 
Two days ago, walking around Cape Town’s East City Precinct, I was thinking ...it’s looking a little like ....B" at Townhouse Hotel - 1804320114637901690

Two days ago, walking around Cape Town’s East City Precinct, I was thinking ...it’s looking a little like ....Brooklyn? Coffee, warehouses, plastic-free groceries, beard shaping, etc. No complaints from me though! ______________ #foodwriter _____________________________

Alan Rosenthal (@alan.rosenthal) Instagram Profile Photo alan.rosenthal

Alan Rosenthal

Over the past month or so, my daily has allowed me to rediscover my recipe book library; and I’m loving it! Many of them have been sitting on the shelves lying dormant for far too long. . Today, I’ve chosen @jacobkenedy ‘s @bocca_di_lupo ( @bloomsburypublishing 2011). Two recipes instantly catch me eye; his pappardelle with chicken livers and his beef and peppercorn stew. . The former envelops ribbons of pasta in a rich chicken liver sauce made with masala and white wine. I blogged a cheats version of this a few months ago. From recollection, I don’t believe I added alcohol and it was quite a quick cook. I love the idea here of the chicken livers being enriched with fragrant ballsy masala and simmered slowly for an hour. I’m definitely giving this one a go. . The other recipe is a simple beef and tomato stew cooked with red wine from Tuscany. The key differentiator here is the large qty of whole and crushed black peppercorns that get added to the stew, creating a punchy sauce for soft slow cooked beef. One for the weekend! . . . . #foodwriter

Stephen Connolly (@wordsonthewing) Instagram Profile Photo wordsonthewing

Stephen Connolly

image by Stephen Connolly (@wordsonthewing) with caption : "From Diana Kennedy to @dianahenryfood, from Jane Grigson and Alice Waters to @georgiepuddingnpie, @we_are_food and @fuch" - 1804274518493873972
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From Diana Kennedy to @dianahenryfood, from Jane Grigson and Alice Waters to @georgiepuddingnpie, @we_are_food and @fuchsiadunlop, most of my favourite food writers and cooks are female. So for this edition of the Week in Food History I wrote about food and women's suffrage. Plus I made a birthday cake for Millicent Fawcett! (It didn't go so well) Link in bio: http://wordsonthewing.co.uk/2018/06/18/the-week-in-food-history-suffragettes-millicent-fawcett-and-cake/

Sorrel Moseley-Williams (@sorrelita) Instagram Profile Photo sorrelita

Sorrel Moseley-Williams

Instagram Image by Sorrel Moseley-Williams (@sorrelita) with caption : "Lady scribes 🇮🇹 🇨🇴🇿🇦 🇬🇧 at the #mugaritzXX anniversary. 📷 vía @lilixlopez 
#worlds50best" at Mugaritz - 1804262015028641573
Mugaritz Report Download 3 20

Lady scribes 🇮🇹 🇨🇴🇿🇦 🇬🇧 at the anniversary. 📷 vía @lilixlopez