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indian desi kitchen (@indian_d_kitchen) Instagram Profile Photo indian_d_kitchen

indian desi kitchen

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Crispy chicken65 with fresh curry leaves and aroma of cumin and garlic, directly from my kitchen... #foodpost

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Instagram Image by Resto Tehran (@resto.tehran.mtl) with caption : "Indulge in our savoury 14 ounce filet mignon brochette, marinated for 48 hours, rich with flavour served with saffron ri" at Restaurant Tehran - 1828505131147941638

Indulge in our savoury 14 ounce filet mignon brochette, marinated for 48 hours, rich with flavour served with saffron rice and a grilled tomato. 25.99$ includes a complimentary spiced tea to finish off this hearty meal.

In cucina con Gio (@incucinacongiorgio) Instagram Profile Photo incucinacongiorgio

In cucina con Gio

image by In cucina con Gio (@incucinacongiorgio) with caption : ""Antipastino?"
Tornando sul famoso pesce dell'Alto Adige oggi vi presento l'antipasto che ho servito l'altra sera, ora v" - 1828504838201412274
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"Antipastino?" Tornando sul famoso pesce dell'Alto Adige oggi vi presento l'antipasto che ho servito l'altra sera, ora vi faccio ridere. Si perché il salmone affumicato che prendo qua a Bolzano lo prendo ad Appiano (piccolo paese di montagna a pochi km dalla città) dal fedelissimo Kurt, che da buon buongustaio come il sottoscritto un giorno ha mollato tutto e si è messo ad affumicare salmoni dalla Norvegia, numero 1!! Due tre ingredienti giusti, abbinamenti nuovi e via che si da vita ad un'altro piatto. Ho preparato.... -Tartare di salmone affumicato marinata al lime finocchietto fresco ed erba cipollina •Accompagnata da una crema allo yogurt greco al lime e pepe nero e rosa con granella di pistacchi -Tartare di tonno marinata al pompelo rosa con scorza di lime olio sale pepe •Accompagnata da una crema di burrata prezzemolo e acciughe

I Ate Their Food (@iatetheirfoodaz) Instagram Profile Photo iatetheirfoodaz

I Ate Their Food

-Salut Kitchen Bar- Tried this place on a whim last night and we were blown away. They have amazing service and the vibe of the place is awesome. Frank Sinatra was playing most of the night which will get me every time! They are classified as Mediterranean American and they nailed it. The first picture was the Brie Hive sandwich, and a side of their Salut Fries. The sandwich was great but I’m always a sucker for anything toasted and with Brie cheese on it. The fries were super unique, almost like a thinly cut steak fry. They paired perfectly with the sandwich. We also got some of the Hummus Nachos which were great as well. The balsamic that was drizzled over the top made it even better!