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image by Alissa Ann (@usernamebeans) with caption : "#truecooks #cheflife #inspiration" - 1827274595420247504
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Lentine Alexis (@lentinealexis) Instagram Profile Photo lentinealexis

Lentine Alexis

Instagram Image by Lentine Alexis (@lentinealexis) with caption : "Redefined “wrapping cookies” today! Stoked to be working the next couple of weeks w/the team from @therealbluprint to fi" at Boulder, Colorado - 1827274584689575748

Redefined “wrapping cookies” today! Stoked to be working the next couple of weeks w/the team from @therealbluprint to film my fresh take on mindful, beautiful food for sport + life coming soon (+ YES, that means 🍪!) . . . #cheflife

Cafe Bellissimo (@cafe_bellissimo_nt) Instagram Profile Photo cafe_bellissimo_nt

Cafe Bellissimo

FRIYAY🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️ kick off your weekend with CHOCOLATE !!! Introducing our sexy .... Italian Chocolat Panacotta, chocolate Soil, Chocolate sauce ......no filter needed! “Get it in my belly”

Juliana Alvarez (@julianapostres) Instagram Profile Photo julianapostres

Juliana Alvarez

image by Juliana Alvarez (@julianapostres) with caption : "Flor de Jamaica!!!" - 1827274547638656505
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Flor de Jamaica!!!

The Horticultural Hitman (@thegreedyvegan) Instagram Profile Photo thegreedyvegan

The Horticultural Hitman

image by The Horticultural Hitman (@thegreedyvegan) with caption : "Shout out to my girl @jerzybrownstone for always supporting and swinging through to pick up some of that K.F.C. 
Bringin" - 1827274146822683900
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Shout out to my girl @jerzybrownstone for always supporting and swinging through to pick up some of that K.F.C. Bringing the people that plant based goodness! • • • Just A 🖖🏾eagn Mission Pushing This 🌱 Based Living • • • #cheflife

image by GreenLeaf (@greenleafsf) with caption : "Yes!!!! Organic Cucumelons have finally arrived! Just starting so still limited but we are so excited to see what you al" - 1827274142047944469
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Wife. Mom. Chef👩‍🍳 (@cookinginarizona) Instagram Profile Photo cookinginarizona

Wife. Mom. Chef👩‍🍳

image by Wife. Mom. Chef👩‍🍳 (@cookinginarizona) with caption : "Grilled Lemon Pepper Steak 🥩 
#recipe provided by #hellofresh 
Ingredients:
Yukon Gold Potatoes (“16oz”
Lemon (1)
Scalli" - 1827274138432183772
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Grilled Lemon Pepper Steak 🥩 provided by Ingredients: Yukon Gold Potatoes (“16oz” Lemon (1) Scallions(2) Poblano pepper(1) Peppercorn (1 tbsp) “Fry seasoning” *see notes at bottom for homemade mix*(1 tbsp) Ranch cut steak (10-16oz) Directions: 1. Preheat oven to 450 degrees. Cut potatoes into ½-inch pieces. Tear off two pieces of foil, each about 12 inches long. Place potatoes on foil, adding half to each. 2. Sprinkle potatoes with fry seasoning, a large pinch of salt, and a drizzle of olive oil. Toss potatoes on foil, coating evenly. Tightly seal foil around potatoes, making two packets. Roast in oven about 35 minutes. Keep sealed until ready to serve. 3. Zest ½ tsp zest from lemon, then halve. Place peppercorns in a small zipclose bag and crush with a rolling pin or a heavy-bottomed pan. Place 2 TBSP butter in a small bowl and microwave until just softened (don’t melt it). Stir in lemon zest and 1 tsp peppercorns (save the rest for later), then season with salt. 4. Rub poblanos and scallions with a drizzle of olive oil each. Add poblanos to grill or pan. Cook, turning several times, until charred and tender, 15-20 minutes. Meanwhile, add scallions to grill or pan. Cook until charred, 2-4 minutes, turning once. Let both veggies cool until safe to touch. Core and seed poblano, then cut into ½-inch pieces. (TIP: Peel off skin first if you don’t like its papery texture.) Trim and roughly chop scallions. 5. Pat steak dry with a paper towel. Drizzle with olive oil and season with plenty of salt and crushed peppercorns. Cook on grill or in pan to desired doneness, 3-5 minutes per side. Add lemon halves to grill or pan cut-side down and cook until charred, about 2 minutes. 6. Carefully open potato packets, then divide poblanos and scallions between packets. Season each with a pinch of salt and pepper. Using tongs, gently toss to combine, then divide between plates along with steak. Dollop steak with butter mixture and serve with lemon on the side. (Fry seasoning mix:equal parts garlic powder,onion powder and paprika.)